Making pasta at home has never been easier! The
Silver Spoon Italian Cooking School: Pasta teaches everything
you need to know about making pasta shapes and dishes. Each chapter starts with
step-by-step instructions for a technique so the reader is well versed in
making pasta shapes and dishes.
The
book begins with a basic pasta dough recipe, then shows you how to create basic
ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy
Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta
Ravioli, Italian
Cooking School: Pasta features 75 versatile, everyday recipes
to cook at home and for friends and family.
Readers
build their cooking repertoire as they progress through the books, building
confidence with simple recipes at the start and advancing to more challenging
dishes. The
Silver Spoon Italian Cooking School series is designed for
modern cooks to prepare healthy, delicious, and authentic recipes in their own
home.
From
the publisher of The Silver Spoon, the
most influential and bestselling Italian cookbook of the last 50 years.

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