A-Z compendium of everything you need to know about coffee, from a champion
Coffee is more popular than ever before – and
more complex. The Coffee Dictionary is the coffee drinker’s
guide to the dizzying array of terms and techniques, equipment and varieties
that go into creating the perfect cup.
With hundreds of entries on everything from
sourcing, growing and harvesting, to roasting, grinding and brewing, three-time
UK champion barista and coffee expert Maxwell Colonna-Dashwood
explains the key factors that impact the taste of your drink.
Illustrated throughout and covering anything
from country of origin, variety of bean and growing and harvesting techniques
to roasting methods, brewing equipment, tasting notes – as well as the many
different coffee-based drinks – The Coffee Dictionary is the
final word on coffee.
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